Frangipani makes an elite list of places to stay & dine
We like to think that the marriage of the Frangipani Beach Resort and on-site restaurant Straw Hat is a match made in heaven. Set right in the middle of Meads Bay, the property buzzes during the day while guests dine beachside ordering up fan favorites like the ahi tuna bahn mi and the all-too-addicting plantain chips. At night, the place sparkles both figuratively and literally; the product of a perfectly lit backdrop and the glowing personalities of staff.
When Caribbean Journal put out their list of the Caribbean’s Best Hotels for Food in April 2014, we were excited to look through the 25 property slide show, which recognized the coalescence of two important elements for a great getaway: luxurious accommodations and fabulous dining. Sharing space with notable properties like the Four Seasons in Nevis and Eden Rock in St. Barths, the Frangipani Beach Resort + Straw Hat union made the list. We are truly proud and honored to be recognized within a dynamic and ever-evolving Caribbean landscape, and specifically within Anguilla, a culinary gem within the region.
Straw Hat lovers, let us in on your secret: What’s your go-to order when you’re dining at the restaurant?
In January 2014, Straw Hat Restaurant was recognized by Fodor's as a Top 10 restaurant in all of the Caribbean.
Frangipani welcomes Aquamarie at Kamique as a Signature Villa The team at the Frangipani Beach Resort is proud to present the newest addition to the Frangipani family: Aquamarie at Kamique. The villa, not physically attached to the Frangipani, is set... Continue reading →
When it comes to getting to know Anguilla’s must-see spots and local hangouts, it’s hard to beat the insight that a local can share with you. We’re continuing our ‘Local Insights’ series by talking with our staff members individually to... Continue reading →
Frangipani Beach Resort is proud to partner with Pack for a Purpose and the Blowing Point Youth Development Center to boost youth development programs in Anguilla. Continue reading →
A boat trip from the Frangipani brings us to Prickly Pear Cays for some sunshine and frozen cocktails on the beach. Continue reading →
Today's Wordless Wednesday features one of many boats that has made Anguilla a temporary home during this festive season. Continue reading →
Today's Wordless Wednesday, A Sandy Stretch, captures Sandy Island's signature restaurant from a distance. Continue reading →
We're proud to announce our nominees for the AHTA's Supervisor of the Year and Employee of the Year titles. Winners will be announced tomorrow at the AHTA Gala! Continue reading →
Today's Wordless Wednesday captures the Atlantic side of Anguilla, calm and still at night. Continue reading →
This week Lisa Thompson, AARF President and Petals Boutique staff member, shares her insight on the best spots in Anguilla. Continue reading →